Restaurant

Dinner

First Courses

Roasted Plum Tomato Soup with Parmesan Croutons

~oOo~

Ham Hough & Foie Gras Terrine, Peas Pudding & Pink Peppercorns

~oOo~

Galia Melon Rosette, Caramelised Pineapple & Lime Sorbet

~oOo~

Prawn, Asparagus & Ruby Grapefruit Salad

~oOo~

Twice Baked Mull Cheddar Souffle, Sundried Tomatoes & Balsamic Vinaigrette

~oOo~

Seared West Coast Scallops, Pasta Ribbons & Garlic Butter (£3.50 supplement)

Main Courses

Herb Crusted Halibut Fillet, Cheddar Mash & Spinach

~oOo~

Grilled Chicken Escalopes, Spiced Cous Cous & Dressed Leaves

~oOo~

Suckling Pig Cutlet with Black Pudding, Savoy Cabbage & Cider Cream Sauce

~oOo~

Braised Lamb Shank, Puy Lentils & Thyme Gravy

~oOo~

Grilled Polenta cake, Ratatouillie & Roasted Pepper Coulis

~oOo~

Grilled 8oz. Fillet Steak, House Butter & Hand Cut Chips or Gratin Potatoes (£3.50 supplement)

Puddings

Warm Crepes with Red Berry Compote & Vanilla Ice Cream

~oOo~

Nectarine Panacotta with Sweet Wine & lemon Syrup

~oOo~

Apple & Almond Tart, Cinnamon Ice Crea & Brandy Sauce

~oOo~

Traditional Crème Brulee with Shortbread

~oOo~

Plated Scottish Cheeses, Oatcakes & Wheat Wafers

£24.95 per person

Cafetiere Coffee with Homemade Fudge £1.95

Rescobie House, 6 Valley Drive, Leslie, Fife, KY6 3BQ, Scotland
T: +44 (0)1592 749555 F: +44 (0)1592 620231
E: info@rescobiehotel.co.uk