Restaurant

Sunday Lunch

First Courses

Roasted Red Pepper Soup with Soured cream

~oOo~

Pressed Game Terrine, Pickled Walnuts and Arran Mustard Dressing

~oOo~

Crispy Goats Cheese Parcel, Onion Marmalade and Dressed Leaves

~oOo~

Smoked Haddock and Spinach Egg Cocotte Glazed with Hollandaise Sauce

~oOo~

Spiced Cous Cous Salad with Grilled Artichokes and Sunblush Tomatoes

Main Courses

Grilled Panache of Seafood, Warm Potato and Green Bean Salad, Balsamic Glaze

~oOo~

Stirfried Beef Strips, Root Vegetable Gratin, Green Peppercorn Sauce

~oOo~

Roast Loin of Pork, Sage & Onion Stuffing, Natural Roasting Gravy

~oOo~

Panfried Venison Medallions, Braised Cabbage and Twice baked Potato Souffle

~oOo~

Baked Forest Mushroom and Cream Cheese cannelloni, White Wine Sauce

Puddings

Mille Feuilles of Strawberries, Cream and Shortbread

~oOo~

Poached Pear, Iced Chocolate Parfait and Vanilla Syrup

~oOo~

Traditional Crème Brulee Served with Sponge Fingers

~oOo~

Plated Scottish Cheeses, Oatcakes & Wheat Wafers

£14.95 per person

Cafetiere Coffee with Homemade Fudge £1.95

Rescobie House, 6 Valley Drive, Leslie, Fife, KY6 3BQ, Scotland
T: +44 (0)1592 749555 F: +44 (0)1592 620231
E: info@rescobiehotel.co.uk